This Ethiopian Yirgacheffe coffee is sun dried, this is the oldest method of coffee production and is renowned for a fruity cup, intense rustic flavors and captivating taste.

Ingredients
100% Arabica Whole Bean Coffee

Intensity Meter

Directions
Always start with fresh cold filtered water. For American Coffee measure 1 tbsp. ground coffee to 6 fl. oz. (180 ml) of fresh, cold, filtered water. For iced coffee measure 2 tbsp. ground coffee to 6 fl. oz. (180 ml) of water. After brewing just pour over ice.

Packaging
Our coffee is packed in heavy gauge aluminized-mylar bags with 99.9% pure nitrogen flushing to keep our coffee freshness. Our packing processes immediately fills freshly roasted coffee into the packages and flushes the package with nitrogen and then thermally seals the packages. Learn more>>

Formats:

• Whole Bean