Barrie House has adopted a coffee intensity meter as a way to inform customers of the end taste experience of our coffees and help them make selecting an item easier.
The intensity of a coffee is determined by the degree of roasting, its body and its bitterness; but bears no relation to the percentage of caffeine in the coffee.
The Barrie House scale ranges from 10 to 3 (we don’t roast any coffees below 3). Below are the intensities associated with some of our coffees:
